About Chef Yoann Van Den Berg

At Les Mômes, the culinary experience is led by Chef Yoann Van Den Berg, co-owner and the true driving force behind our cuisine.

The Expertise Behind the Stove

Yoann Van Den Berg is renowned for his unique blend of technical rigor and creative audacity. Originally from the Southwest of France, his career has been marked by stints in prestigious establishments in Switzerland and Montreal, where he developed a sharp expertise in the art of modern French cuisine.

The Consecration

Chef Yoann distinguished himself publicly by winning the 14th season of the prestigious Radio-Canada show Les Chefs! This victory is a recognition of his culinary talent and his ability to transform complex ideas into memorable dishes.

Our Cuisine: From the Heart and the Season

Today, he puts this experience to use for the benefit of children. Our restaurant reflects his philosophy:

"We offer modern, generous and refined French-inspired cuisine, with an emphasis on seasonal produce. Each dish is created with heart for a friendly and unforgettable dining experience."

Come and discover the bold and passionate cuisine of Yoann Van Den Berg in our establishment recommended by the MICHELIN Guide.